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"I’m only as good as the last meal I have prepared"

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Chef Services

  • Luncheons
  • Dinner parties done either rustic/family style or plated and coursed out
  • Cocktail party passed hors d’ oeuvres


What I Do

Private ChefI create custom menus using the finest organic, all natural, sustainable products that the region has to offer


Customer Testimonials

J. Steinberg, Attorney

I went to Peju winery in Napa and had a three course chef’s meal prepared by Chef Richard Perot. Can I just say it was one of the best meals I have ever had in my life. He used all fresh ingredients and whipped them up like it was nothing. The presentation was amazing too. At the last minute, he was informed my friend was a vegetarian and quickly improvised making her vegetarian options while still serving me my favorite meats and fish. One of the dishes he prepared for me was a seared tuna on top of a salad with a homemade dressing that was to die for. Every part of my meal was mouth-watering and I was sad when it was over. I would definitely recommend Chef Perot for any dining experience and I will certainly hire him myself.

Click Here For Sample Menus